Grumpy Cat in Las Vegas, America on August 5, 2014. Grumpy Cat aka Tardar Sauce has died on May 14, 2019 at home in Arizona at the age of seven due to complications from a urinary tract infection. Her family's statement said: “Besides being our baby and a cherished member of the family, Grumpy Cat has helped millions of people smile all around the world – even when times were tough. Her spirit will continue to live on through her fans everywhere. Grumpy's Family – Tabatha, Bryan and Chyrstal”. (Photo by Mediapunch/Shutterstock)

Japanese Yuuka Hasumi, 17, and Ibuki Ito, 17, also from Japan, who want to become K-pop stars, perform during their street performance in Hongdae area of Seoul, South Korea, March 21, 2019. (Photo by Kim Hong-Ji/Reuters)

“Cassowaries are large, flightless birds related to emus and (more distantly) to ostriches, rheas, and kiwis”, writes Olivia Judson in the September issue of National Geographic magazine. How large? People-size: Adult males stand well over five foot five and top 110 pounds. Females are even taller, and can weigh more than 160 pounds. Dangerous when roused, they’re shy and peaceable when left alone. But even birds this big and tough are prey to habitat loss. The dense New Guinea and Australia rain forests where they live have dwindled. Today cassowaries might number 1,500 to 2,000. And because they help shape those same forests – by moving seeds from one place to another – “if they vanish”, Judson writes, “the structure of the forest would gradually change” too. (Photo by Christian Ziegler/National Geographic)

“Yucca is a genus of perennial shrubs and trees in the agave family, Agavaceae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean. Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Carib word for the latter, yuca. It is also colloquially known in the midwest United States as “Ghosts in the graveyard”, as it is commonly found growing in rural graveyards and when in bloom the flowers appear as an apparition floating.” – Wikipedia

Photo: A yucca standing among flowers bursts forth a very large stalk of flowers as a heavy wildflower bloom on June 21, 2005 in the Angeles National Forest northwest of La Canada, California. (Photo by David McNew/Getty Images)

A monolith placed in the Utah wilderness in November 2020. New clues have surfaced in the disappearance of the gleaming monolith that seemed to melt away as mysteriously as it appeared in the red-rock desert. A Colorado photographer told a TV station in Salt Lake City that he saw four men push over the hollow, stainless steel structure last Friday night. (Photo by Terrance Siemon/AP Photo)

A view of the screen of a ZaZZZ vending machine that contains cannabis flower, hemp-oil energy drinks, and other merchandise at Seattle Caregivers, a medical marijuana dispensary, in Seattle, Washington February 3, 2015. Vending machines selling medical marijuana opened for business in Seattle on Tuesday, in what the company providing them billed as a first-in-the-state innovation that it expects to expand to other cities and states where pot is legal as medicine. (Photo by David Ryder/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)