Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Skeleton bodypainting in Chimbu tribe. Village Mindima, Simbu (a Highlands Region province in Papua New Guinea), September 14, 2009. (Photo by Rita Willaert; Source: Flickr)

During his time in Ethiopia, New York-based art director and photographer Diego Arroyo spent time with the Hamar, Mursi, Dassanech, and Arbore Tribes. They, along with several others tribes, make up the 200,000 people situated in Africa’s Great Rift Valley. The people of the Omo Valley are still primarily herders and farmers, living an isolated and simple life. While they have yet to be truly touched by globalization, they could soon disappear. Their way of life is being threatened by a massive hydroelectric dam. (Photo by Diego Arroyo)

“Suri tribes boys are collecting the blood of a cow in a calabash the vein of the animal was opened with a bow and an arrow. Like most pastoralists the Surma people are drinking fresh blood which is from the cow vein. Only some minutes after the wound at the vein is closed again the animals are back with their herd”. (Photo and caption by Anthony Pappone)

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)