If you’ve had the unique privilege of witnessing bioluminescent plankton while diving at night, you know firsthand how beautiful the underwater light show can be. For those of us who haven’t experienced it, this unique phenomenon. So what makes this beautiful show possible? In a recent post at online scuba site AquaViews they share some insight we thought you all would find interesting.

Stuff On Scout's Head is a Tumblr which does what it says on the tin. Scout's owner – for Scout is a dog – puts stuff on Scout's head. And then photographs him.

A five-month-old cheetah seated in the back of a Land Cruiser growls at an outstretched hand after being taken from traffickers in Ethiopia and driven to Harirad, Somaliland, in 2020. This photo is part of the work of more than 100 artists in Why We Photograph Animals, a new collection of wildlife photography that aims to help understand why people have photographed animals at different points in history and what it means in the present. (Photo by Nichole Sobecki/Thames & Hudson)

Underwater photographer Alexander Semenovs has snapped some of the most stunning, fragile life forms anywhere on planet Earth. Shot in deep, dark conditions, the images continue to provide an insight into what lies beneath, with glowing creatures appearing a lot like aliens in the pitch-black water. Semenovs has shot the likes of bioluminescent jellyfish, aggressive-looking worms and many species that leave a lot to the imagination. The 30-year-old from Moscow does the majority of his work in the White Sea, near the Arctic Circle. Here: A Comb jelly – Beroe cucumis. (Photo by Alexander Semenovs/Caters News)

One of the highlights on the Audi stand is the bicycle technology concept known as the Audi e-bike Wörthersee – a sport bike that does not fit into any of the usual categories. It is neither a pedelec nor a conventional bike, but is best described as a high-end pedelec made by Audi for sport, fun and tricks. The Audi e-bike Wörthersee combines the Audi brand’s principal competences – design, ultra, connect and e-tron – and explores the limits of what is technically feasible in terms of design, lightweight construction, networking and electric mobility.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)