Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

The Sydney Skyline is seen before the lights are switched off for Earth Hour on March 26, 2011 in Sydney, Australia. Earth Hour encourages individuals around the world to turn off their lights for one hour at 20:30 local time on March 26, 2011 to take a stand against climate change. The largest Earth Hour was in 2010 when 128 countries participated.

A Sydney Aquarium diver uses a vacuum to clean the gravel in the Great Barrier Reef tank as a Ray Shark swims by September 26, 2006 in Sydney, Australia. The Aquarium is undergoing its annual spring clean to prepare for the school holidays using vacuums, along with sea creatures like Sea Cucumbers, Sea Urchins, Cleaner Wrasse Fish and Sea Stars to help complete the job. (Photo by Ian Waldie/Getty Images)

A man takes pictures at the finish line during the Colour Run at Centennial Park in Sydney August 25, 2013. According to organizers, 15,000 runners registered to complete the 5km (3 miles) course in Centennial Park on Sunday, being covered in blue, pink, orange and yellow powder on their way to the finish line. (Photo by Daniel Munoz/Reuters)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

St Mary's Cathedral is illuminated as part of a Christmas lights display in celebration of Christmas on December 19, 2014 in Sydney, Australia. (Photo by Brendon Thorne/Getty Images)