A performer dances in the Chinese New Year parade in Sydney on February 17, 2013. The parade featured more than 3,500 performers from Australia and China, including 120 performers from Shenzhen, Sydney's offical partner city for this year's festival. (Photo by William West/AFP Photo)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Antek Marciniec holds onto a slackline after falling off as he highlines between two cliffs at Diamond Bay on December 21, 2014 in Sydney, Australia. Slacklining is a balance sport in which participants walk on a flat nylon webbing anchored between two points with the tension adjusted to allow for slack, providing an experience similiar to that of walking on a trapmoline. Highlining is a style of slacklining where the two anchor points are set up with significant elevation from the ground or water. (Photo by Cameron Spencer/Getty Images)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

A large storm cloud covers the Sydney CBD on March 5, 2014 in Sydney, Australia. A severe thunderstorm warning was issued for the Sydney metropolitan area late this afternoon with heavy rainfall due to cause flash flooding in areas. (Photo by Cassie Trotter/Getty Images)