Members of South Korean girl group Gfriend rehearse in Seoul December 23, 2014. Thousands of Korean children dream of becoming household names like rapper Psy, whose 2012 “Gangnam Style” video was a global YouTube hit, often putting up with punishing schedules in the hope of one day making it big in the music industry. A recent survey of pre-teens showed that 21 percent of respondents wanted to be K-pop (Korean pop) stars when they grow up, the most popular career choice. (Photo by Kim Hong-Ji/Reuters)

Russian artist Salavat Fidai is obsessed with things in miniature, and he has previously painted miniatures on pumpkin seeds and carved sculptures into the graphite tips of pencils.

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Liverpool man has shocked people with his party trick of making his eyes bulge out of his head, now he hopes to join the record books. This eye-popping performer is fast becoming a YouTube hit as he tries to claim the official world record.

Krastsvetmet, located beside the beautiful Yensei river in the metropolis of Krasnoyarsk, Russia, is a refinery of all types of precious metals on an industrial scale.

Italian artist Marcello Barenghi draws incredibly realistic everyday objects that appear almost three dimensional with the help of colored pencils and occasional enhancements using markers or watercolor. Each work appears ever so slightly stylized which I think sets these apart from similar hyperrealistic drawings that are meant to ‘trick’ a viewer. If you want to see more, Barenghi runs a YouTube channel where he documents the process of almost every drawing.

50 year-old Italian artist Riccardo Boscolo says about himself that for the last 17 years his passion has been graphics, he likes to draw picturesque caricatures of famous people, mostly actors and politicians, that look like Hollywood actors, showing them from the sides you probably didn’t know.

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)