Finia, a visiting student from Hanover, cools off under a water sprinkler in front of the Chancellery on June 10, 2010 in Berlin, Germany. (Photo by Sean Gallup/Getty Images)

A Chinese man made up like “Wutu” which means tiger in ancient time, dances during an annual exorcism ceremony of the local Tu ethnic minority group at Nianduhu Village on December 31, 2004 in Tongren County, northwest of China. (Photo by China Photos/Getty Images)

“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character...”. (Photo by Jane England)

The report, prepared by the Sustainable Development Solutions Network (SDSN) and the Earth Institute at Columbia University, showed Syria, Afghanistan and eight sub-Saharan countries as the 10 least happy places on earth to live. The top 10 this year were Denmark, Switzerland, Iceland, Norway, Finland, Canada, Netherlands, New Zealand, Australia, and Sweden. Denmark was in third place last year, behind Switzerland and Iceland. The bottom 10 were Madagascar, Tanzania, Liberia, Guinea, Rwanda, Benin, Afghanistan, Togo, Syria and Burundi. The United States came in at 13, the United Kingdom at 23, France at 32, and Italy at 50. Here: #8. NEW ZEALAND: A woman dives from a platform into a giant air bed at a park in Palmerston North September 29, 2011. (Photo by Marcos Brindicci/Reuters)

Anand Varma, a U.S. photographer working for the National Geographic, won the First Prize in the Nature Category, Stories, of the 2015 World Press Photo contest with his series of pictures, which includes this one of spores of a fungus landing on an ant, penetrating its exoskeleton and entering its brain, compelling the host to leave its normal habitat on the forest floor and scale a nearby tree, in this picture taken January 22, 2014 and released by the World Press Photo on February 12, 2015. (Photo by Anand Varma/Reuters/National Geographic/World Press Photo)

A model presents a creation from the Tom Ford Spring/Summer 2015 collection during London Fashion Week September 15, 2014. (Photo by Suzanne Plunkett/Reuters)

“Felix Baumgartner (born 20 April 1969 in Salzburg, Austria) is a skydiver and a BASE jumper. He is renowned for the particularly dangerous nature of the stunts he has performed during his career. Baumgartner spent time in the Austrian military where he practiced parachute jumping, including training to land on small target zones”. – Wikipedia

Photo: Pilot Felix Baumgartner of Austria is seen before his jump during the first manned test flight for Red Bull Stratos on March 15, 2012 in Roswell, New Mexico. In this test he reach the altitude 21800 meters (71500 ft) and landed safely near Roswell. Red Bull Stratos is a mission to the edge of the earths atmosphere, where upon reaching altitude of 120,000 feet by helium baloon, pilot and basejumper Felix Baumgartner will then freefall to the ground in an attempt to break the speed of sound. (Photo by Jay Nemeth/Red Bull via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)