Members of the British Thai celebrate the Thai New Year (Songkran) at the Buddhapadipa Temple on April 16, 2018 in London, England. Buddhapadipa Temple, the largest Thai temple in the UK with religious ceremonies Thai classical music and dancing performances as well as stalls selling Thai food, groceries and souvenirs. (Photo by Paul Quezada-Neiman/Alamy Live News)

“Thunderstruck”. Summer stom. A super cell formed off the coast of New Zealand, intensified and swept across Christchurch and North Canterbury, February 23, 2014. Photo location: Christchurch, New Zealand. (Photo and caption by David Hardy/National Geographic Photo Contest)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A robot Ecce by the Robot studio is pictured at the world's largest industrial technology fair, the Hannover Messe, in Hanover April 13, 2015. (Photo by Wolfgang Rattay/Reuters)

A mahout rides an elephant at Tad Sae Waterfall outside Luang Prabang, Laos July 31, 2016. Protected by the United Nations cultural heritage agency UNESCO, Luang Prabang is one of the most alluring places in the region – a city that evokes old-world romance that has gained a reputation as a travellers' Shangri La. (Photo by Jorge Silva/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Firefighters pull a pig as they try to rescue it from a well at a pig farm in Huanghua township of Leqing, Zhejiang province, April 25, 2014. Seven local firefighters successfully rescued a 300 kg (661 lbs) pig which fell down a well on Friday morning, local media reported. (Photo by Reuters/China Daily)

For her series “Dolce Vita in Hell”, Swiss photojournalist Stéphanie Buret headed to Eritrea and found a country struggling to haul itself out of oppression – but with its art deco buildings still looking stunning. (Photo by Stéphanie Buret/The Guardian)