A beluga whale sprays water towards visitors during a summer attraction at the Hakkeijima Sea Paradise aquarium in Yokohama, suburban Tokyo on July 20, 2015. Tokyo's temperature climbed over 34 degree Celsius on July 20, one day after the end of the rainy season. (Photo by Toshifumi Kitamura/AFP Photo)

A handout image released by the Taronga Zoo shows Veiled Chameleon hatchlings at Taronga Zoo in Sydney, Australia, 11 March 2015. Taronga has welcomed more than 20 baby chameleons, with the last of three clutches of eggs hatching this week. Veiled Chameleons, or Chamaeleo calyptratus, are native to Saudi Arabia and Yemen and can live up to five years. (Photo by EPA/Taronga Zoo)

Local villagers fall onto the ground from an ox-cart as they ride to rid evil spirits from their village at Pring Ka-ek village, Cambodi. (Photo by Heng Sinith/AP Photo)

Women take a selfie next to a police officer as they take part in New Year's Eve celebrations in the Bund, in Shanghai, China December 31, 2016. (Photo by Aly Song/Reuters)

This image obtained January 31, 2017 from the US Geological Survey's Hawaiian Volcano Observatory showing a lava stream, pouring out of the lava tube on the sea cliff at the Kamokuna ocean entry from the Kilauea Volcano on January 29. (Photo by AFP Photo/USGS)

A visitor looks at a display of limited edition sneakers of various brands made in collaboration with local sneaker shop Limited Edt, during the media preview of Sneakertopia, a sneaker and street culture exhibition, at the Art Science Museum in Singapore on February 23, 2023. (Photo by Edgar Su/Reuters)

Puppet corgis created by Coventry based events production company Imagineer sit patiently on May 5, 2022 as the company prepares its contribution to The Queen's Platinum Jubilee Pageant next month. The corgis are part of the company's show “The Queen's Favourites”. (Photo by Peter Lopeman/Alamy Live News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.