Faruk, 17, a Rohingya refugee trader holds betel leaves which are on sale at a stall in Palong Khali refugee camp near Cox's Bazar, Bangladesh, November 3, 2017. He left his village in Myanmar when the military opened fire towards the Rohingya. “I buy this betel leaf from Palong Khali market, in one bundle there are 160 pieces, I buy it for 80 taka and I sell it for 100 taka (1 Bangladeshi Taka = 0.012 US Dollar). Bangladeshi's and I sell for the same rate in the camp. Outside in the local market it is 80 taka per bundle. My problem is that I don't have money so I can't buy anything to eat, I can't buy fish to eat”, he said. (Photo by Hannah McKay/Reuters)

A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)

A picture taken on March 16, 2017 shows women dressed up as mermaids posing by a pool at a mermaid training school in Moscow. Russian women who have dreamt of becoming a mermaid since their youngest years, start turning their fantasies into reality with a new type of fitness – mermaid swimming. (Photo by Natalia Kolesnikova/AFP Photo)

A woman walks in front of an art installation made of artificial fruits and vegetables during the “Moscow Autumn” festival in central Moscow, September 14, 2015. (Photo by Maxim Zmeyev/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Puppet corgis created by Coventry based events production company Imagineer sit patiently on May 5, 2022 as the company prepares its contribution to The Queen's Platinum Jubilee Pageant next month. The corgis are part of the company's show “The Queen's Favourites”. (Photo by Peter Lopeman/Alamy Live News)

A visitor looks at a display of limited edition sneakers of various brands made in collaboration with local sneaker shop Limited Edt, during the media preview of Sneakertopia, a sneaker and street culture exhibition, at the Art Science Museum in Singapore on February 23, 2023. (Photo by Edgar Su/Reuters)

This image obtained January 31, 2017 from the US Geological Survey's Hawaiian Volcano Observatory showing a lava stream, pouring out of the lava tube on the sea cliff at the Kamokuna ocean entry from the Kilauea Volcano on January 29. (Photo by AFP Photo/USGS)