Photographer holding digital camera during photoshoot of fashion model. (Photo by grinvalds/Getty Images)

Saudi youths demonstrate a stunt known as “sidewall skiing” (driving on two wheels) in the northern city of Tabuk, in Saudi Arabia December 3, 2014. (Photo by Mohamed Al Hwaity/Reuters)

A Herero man holds the head of a freshly butchered cow, killed to supply meat for a funeral, 2012. (Photo by Jim Naughten, courtesy of Klompching Gallery, New York)

Women, who are members of Saaed group, prepare food to be given out as Iftar meals for the poor and internally displaced Syrians during the month of Ramadan in Damascus, Syria June 18, 2016. Iftar (or Fatoor) is the evening meal when Muslims end their daily Ramadan fast at sunset. Muslims break their fast at the time of the call to prayer for the evening prayer. (Photo by Omar Sanadiki/Reuters)

Internally displaced Syrian children play inside a refugee camp in the Hama countryside, Syria January 1, 2016. (Photo by Ammar Abdullah/Reuters)

A farmer works in a paddy field at Reba Maheswar village, 56 kilometers (35 miles) east of Gauhati, India, Friday, July 3, 2015. Rice is one of the most important food crops of India and about 4,000 different varieties are grown in different parts of the country. (Photo by Anupam Nath/AP Photo)

A man holds a cow at the cattle market in Maiduguri, Nigeria, March 9, 2016. A Nigerian government push to strangle the Boko Haram insurgency has shut down the cattle trade that sustained the city of Maiduguri, leaving many residents with no livelihood, including many of the two million people displaced by the war. In recent months the army has taken back much of the territory lost to the jihadists during the five-year insurgency. (Photo by Afolabi Sotunde/Reuters)

A merino lamb attempts to jump out of its enclosure to find its mother shortly before feeding time at the Educational and Reserach Station for Animal Breeding (Lehr- und Versuchsanstalt fuer Tierzucht und Tierhaltung, or LVAT) in Brandenburg state on January 27, 2012 in Gross Kreutz, Germany. Hundreds of lambs have been born at the LVAT in recent weeks in the midst of the station's lambing season. Many of the lambs will be sold just before Easter, when they will have grown to a weight of over 40kg, as lamb is the traditional German Easter meal. (Photo by Sean Gallup/Getty Images)