Yang Shiguang, 77, performs stunts at a park in Xi'an, Shaanxi province, September 3, 2013. Yang has been a member of a stunt performance club since 2007, after retiring from a research institution. (Photo by Reuters/China Daily)

One of a members of the Franciscan Action Network and immigration rights activists is arrested during a demonstration calling for the end of immigrant detention on Capitol Hill in Washington, U.S., July 18, 2019. (Photo by Joshua Roberts/Reuters)

A former living goddess Kumari, center, watches Indra Jatra festival in Kathmandu, Nepal, Sunday, September 19, 2021.Tens of thousands of devotees packed the old palace courtyard in the heart of Nepal's capital to celebrate Indra Jatra festival Sunday which marks the start of the festival season in the Himalayan nation. (Photo by Niranjan Shrestha/AP Photo)

A model presents a creation for Irish-American designer Paul Costelloe during the catwalk show for his Autumn/Winter 2023 collection on the opening day of the London Fashion Week, in London, on February 17, 2023. (Photo by Niklas Halle'n/AFP Photo)

The Invasion. A quiet street in Macau. Modernization around is quickly changing the city, as documented by Paul Tsui. (Photo by Paul Tsui/National Geographic Travel Photographer of the Year Contest)

An explosion at a petrochemical plant is seen in Rizhao, Shandong province, July 16, 2015. According to Xinhua News Agency, a fire broke out after the explosion, which was caused by a liquified hydrocarbon leak at the plant, on Thursday morning. There was no report of casualties yet. (Photo by Reuters/China Daily)

A scuba diver during an ice diving class at the Sea Frogs scuba diving center in the Russian Far Eastern city of Vladivostok, Russia on January 30, 2022. The air temperature is –11°C (12.2°F), the water temperature is –2°C (28.4°F). Scuba divers undergo theoretical and practical training in ice diving and perform dives in the open water during the day and the night time as part of the Ice Diver NDL special program. (Photo by Yuri Smityuk/TASS)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)