Seen in a long camera exposure, the Caldor Fire burns on Sunday, August 29, 2021, in Eldorado National Forest, Calif. (Photo by Noah Berger/AP Photo)

Fire and smoke erupt from a building just after an Israeli airstrike in Beirut's southern Shayah neighbourhood on November 22, 2024, amid the ongoing war between Israel and Hezbollah. (Photo by AFP Photo/Stringer)

A wildfire on the Scottish island in the first decade of April 2025. Fire services are calling on people to act responsibly after an “extreme” wildfire warning was issued for the whole of Scotland. (Photo by Police Scotland/PA Wire)

Portuguese firefighters and Spanish military personnel work together to battle a forest fire in the parish of Bouses, Oimbra, Ourense, Galicia, Spain on August 18, 2025. (Photo by Pedro Pascual/Anadolu Agency)

Ukrainian territorial defence soldiers from the Donetsk Oblast fire D-20 artillery in the direction of Toretsk, Ukraine, 24 July 2025. (Photo by Diego Herrera Carcedo/Anadolu via Getty Images)

A talented portrait photographer has moved on from capturing traditional human subjects – instead photographing a stunning variety of wild animals. Brad Wilson, 51, stands just feet away from the likes of tigers, rhinos, elephants and primates. Each animal is given the same respect and dignity as any human subject, with Brad setting up a full photographic studio, either at or near sanctuaries and zoos across the U.S. The works are the second part of Brad's Affinity series, which the photographer – based in Los Angeles, California, first started working on in 2010. Here: Orangutan. (Photo by Brad Wilson/Caters News)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Devil Ark manager Dean Reid reacts as Tasmanian Devil joeys climb on him before the first shipment of healthy and genetically diverse devils to the island state of Tasmania leave the Devil Ark sanctuary in Barrington Tops on Australia's mainland, November 17, 2015. The largest group so far of disease-free Tasmanian devils has been released in the wild, as part of plans to save the carnivorous marsupials from a cancer threatening them with extinction. (Photo by Jason Reed/Reuters)