Models prepare backstage before a presentation as part of Fashion Weekend Plus Size Summer 2015 collection show in Sao Paulo, July 25, 2015. (Photo by Nacho Doce/Reuters)

Camera trapper Xavier Hubert-Brierre put this large mirror on the side of a road through the jungle in Gabon and left a camera there to record how the animals would respond to their own reflections. A silverback gorilla thought it was seeing another silverback and responded by trying to scare off the potential challenger… (Photo by Xavier Hubert-Brierre/Johns Hopkins University Press)

Revellers attend the Victorian Picnic during the Wave and Goth festival in Leipzig, Germany, May 22, 2015. The annual festival, known in Germany as Wave-Gotik Treffen (WGT), features over 100 bands and artists in venues all over the city playing Gothic rock and other styles of the dark wave music subculture. One of the biggest of its kind, the event attracts a regular audience of up to 20,000, the organisers said. (Photo by Hannibal Hanschke/Reuters)

A woman takes a selfie with the a cafe-staff dressed in a halloween costume at a cafe in Bangkok on October 23, 2024. (Photo by Manan Vatsyayana/AFP Photo)

Creative imagery, gold winner: Sprats and Bread, Ruediger Schulz, Germany. (Photo by Ruediger Schulz/2021 Bird Photographer of the Year)

A white crab spider hides between the petals of a rain spotted rose blossom in the garden of a home near Oakland in southwestern Oregon on August 23, 2024. Crab spiders are ambush predators and wait patiently for their prey to approach. (Photo by Robin Loznak/ZUMA Press Wire/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)