The Malabar Giant squirrel – double the size of their grey relatives and measuring up to 36 inches (91.5 cm) from head to tail – lives deep in the forests of India. The athletic animals can leap an incredible 20 feet (6 m) between trees. Photographer Kaushik Vijayan, 39, snapped the animals in their native habit to produce these stunning images. Kaushik, from Kerala State, India, said: “Up until that point I had never heard about a squirrel like that or seen one. The sight was an absolute feast for my eyes. The squirrels fascinated me and I got excited to capture this beauty on my camera”. (Photo by Kaushik Vijayan/South West News Service)

A police officer gives instructions to migrants rushing to board a train that would take them towards Serbia, at the railway station in the southern Macedonian town of Gevgelija, Wednesday, August 20, 2015. Macedonian police stepped up the security at the border with Greece apparently trying to stem recent surge of migrants who are coming from Greece. (Photo by Darko Vojinovic/AP Photo)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

Brush and trees are engulfed in flames after firefighters set a backburn along Highway 191 in an attempt to control a raging wildfire on June 10, 2011 in Nutrioso, Arizona. The fire, which is five percent contained, has so far consumed over 400,000 acres of land and destroyed 29 homes. (Photo by Kevork Djansezian/Getty Images)

A guest proposes to his companion as they arrive for the screening of “Mektoub, My Love: Intermezzo” during the 72nd annual Cannes Film Festival, in Cannes, France, 23 May 2019. The movie is presented in the Official Competition of the festival which runs from 14 to 25 May. (Photo by Julien Warnand/EPA/EFE)

Heugh Breakwater by Caroline Walker. Winner in the Coastal Views category. (Photo by Caroline Walker/Sea View Photography Competition 2020)

A reef shell lies on a beach as the sun sets on Lady Elliot Island located north-east of the town of Bundaberg in Queensland, Australia, June 10, 2015. UNESCO World Heritage delegates recently snorkelled on Australia’s Great Barrier Reef, thousands of coral reefs, which stretch over 2,000 km off the northeast coast. Surrounded by manta rays, dolphins and reef sharks, their mission was to check the health of the world's largest living ecosystem, which brings in billions of dollars a year in tourism. Some coral has been badly damaged and animal species, including dugong and large green turtles, are threatened. UNESCO will say on Wednesday whether it will place the reef on a list of endangered World Heritage sites, a move the Australian government wants to avoid at all costs, having lobbied hard overseas. Earlier this year, UNESCO said the reef's outlook was “poor”. (Photo by David Gray/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)