A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)

A zookeeper wearing orangutan costume tries to escape while zookeepers hold up a net in an attempt to capture it during an Escaped Animal Drill at Tama Zoological Park in Tokyo, Japan on February 22, 2019. The annual escape drill is held to train zookeepers what to do in the event of an animal escape. This year a member of staff wearing an orangutan costume was captured and subdued with large nets, sticks and tranquilizer guns to make sure the orangutan did not get away. (Photo by Rodrigo Reyes Marin/ZUMA Wire/Alamy Live News)

A mother raise her glass filled with 2017 Beaujolais Nouveau wine as she holds her child in a colored hot water “wine bath” at Hakone Kowakien Yunessun hot spring resort in Hakone, west of Tokyo, Japan, 16 November 2017, on the day of the Beaujolais Nouveau official release. With Germany and the United States, Japan is a major market for the Beaujolais Nouveau. (Photo by Franck Robichon/EPA/EFE)

Minoru Suzuki and Sanshiro Takagi, wrestlers from Japanese professional wrestling promotion DDT Pro-Wrestling, fight inside Tokaido Shinkansen bullet train from Tokyo to Nagoya during a wrestling show in Japan on September 18, 2023, in this handout photo released by JR Tokai (The Central Japan Railway Company). (Photo by JR Tokai/Handout via Reuters)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

Japanese toy maker Takara Tomy's world's smallest humanoid robot “i-Sobot” is displayed during the Toy Forum 2007 on January 23, 2007 in Tokyo, Japan. The 165mm height robot is able to walk, play the drums and keep its balance. (Photo by Koichi Kamoshida/Getty Images)

Born in Tokyo, Dusseldorf-based artist Ramon Todo creates beautiful textural juxtapositions using layers of glass in unexpected places. Starting with various stones, volcanic rock, fragments of the Berlin wall, and even books, the artist inserts perfectly cut glass fragments that seem to slice through the object resulting in segments of translucence where you would least expect it.

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.