A first white-handed gibbon infant born at the Skopje Zoo is seen with his mother in Skopje, North Macedonia on May 9, 2019. (Photo by Ognen Teofilovski/Reuters)

This hazel dormouse is being given a once-over by a disease risk team at ZSL London Zoo, UK in May 2025, as part of reintroduction programme. (Photo by David Levene/The Guardian)

Birds behaviour winner: Land of the Eagle by Audun Rikardsen, Norway. High on a ledge, on the coast near his home in northern Norway, Rikardsen carefully positioned an old tree branch that he hoped would make a perfect golden eagle lookout. To this, he bolted a tripod head with a camera, flashes and motion sensor attached, and built himself a hide a short distance away. From time to time, he left road‑kill carrion nearby. Very gradually – over the next three years – a golden eagle got used to the camera and started to use the branch regularly to survey the coast below. (Photo by Audun Rikardsen/2019 Wildlife Photographer of the Year)

The Sea Life Trust team move Beluga Whale Little Gray from a tugboat during transfer to the bayside care pool where they will be acclimatised to the natural environment of their new home at the open water sanctuary in Klettsvik Bay in Iceland on August 7, 2020. The two Beluga whales, named Little Grey and Little White, are being moved to the world's first open-water whale sanctuary after travelling from an aquarium in China 6,000 miles away in June 2019. (Photo by Aaron Chown/PA Images via Getty Images)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this undated photo provided by LittleFriendsPhoto.com via Six Flags Discovery Kingdom, Kai, a 17-year-old male California sea lion at Six Flags Discovery Kingdom in Valejo, Calif. peers into the lens of photographer Seth Casteel, known for his “Underwater Dogs” photo series. ... (Photo by Seth Casteel/AP Photo/LittleFriendsPhoto.com via Six Flags Discovery Kingdom)

Dharma the Sumatran tiger yawns as members of the public return to Edinburgh Zoo as it opens for the first time following the easing of Scottish Governments lockdown restrictions on June 29, 2020 in Edinburgh, Scotland. Outdoor visitor attractions in Scotland have reopened along with many non-essential retailers after more than three months in lockdown, as Scotland moves into phase 2 of its “route map” for easing coronavirus restrictions. (Photo by Jeff J. Mitchell/Getty Images)

Breath of an Arctic fox by Marco Gaiotti, Italy. Marco was watching this little Arctic fox as it incessantly called another nearby. Gradually he noticed the fox’s wet breath was quickly freezing in the air after each call. It was late winter in Spitsbergen, Svalbard, and the air was -35C (-31F). Photographing Arctic foxes is often frustrating, as they are normally running around fast in search of food, but this one was very relaxed and let Marco get close enough to focus on it, with the light glowing perfectly in the background. (Photo by Marco Gaiotti/Wildlife Photographer of the Year 2021)