Kyla Drumm, 5, waits after receiving the Pfizer-BioNTech coronavirus disease (COVID-19) vaccine in Skippack, Pennsylvania, U.S., November 3, 2021. (Photo by Hannah Beier/Reuters)
Off from school due to the Thanksgiving holiday this week, Felix Naranch, 7, right, and his brother Asa Naranch, 3, play with their father Stu Naranch in a pile of fall leaves that they raked together in a park, Tuesday, November 23, 2021, in Washington. (Photo by Jacquelyn Martin/AP Photo)
In this June 29, 2016 file photo, boats docked at Central Marine in Stuart, Fla., are surrounded by blue green algae. The 153-mile-long Indian River Lagoon has been plagued by harmful algae blooms. Water quality testing data analyzed by the AP showed the average phosphorous level – a byproduct of fertilizers and human waste that algae thrive on, rose nearly 75 percent between 2000 and 2016. (Photo by Greg Lovett/The Palm Beach Post via AP Photo)
Auxiliary Territorial Service (ATS) plotters at work at Coastal Artillery Headquarters in Dover, December 1942. The Auxiliary Territorial Service was the women's branch of the British Army during the Second World War. It was formed on 9 September 1938, initially as a women's voluntary service, and existed until 1 February 1949, when it was merged into the Women's Royal Army Corps. The ATS had its roots in the Women's Auxiliary Army Corps (WAAC), which was formed in 1917 as a voluntary service. During the First World War its members served in a number of jobs including clerks, cooks, telephonists and waitresses. The WAAC was disbanded after four years in 1921. (Photo by Ted Dearberg/IWM/PA Wire)
Rummaging in a bin for scraps, this fox in Barnet, north London, England found itself trapped in the lid on May 23, 2019. Luckily the Royal Society for the Prevention of Cruelty to Animals were able to free it. (Photo by RSPCA/PA Wire Press Association)
Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)