Photographer Andy Hall joins the thousands of fans from west Africa who have gathered for Baaba Maal's annual Blues du Fleuve festival in Senegal. Here: Dancers wait to perform on stage. (Photo by Andy Hall/The Observer)

A six-year-old acrobat performs on the opening of a tourist festival in Bozhou, Anhui province, China May 3, 2015. (Photo by Reuters/China Daily)

Zurab Gurielidze, a director of the Tbilisi Zoo, speaks to the media while standing next to a hippopotamus named Begi at the zoo in Tbilisi, Georgia, September 13, 2015. Tbilisi zoo, which was partly destroyed and some 300 animals escaped or died in the floods that also killed at least 19 people in June, was reopened on Sunday. (Photo by David Mdzinarishvili/Reuters)

A model falls and gets help back to her feet during the fashion show for the Givenchy Spring 2016 collection at Fashion Week on, Friday, September 11, 2015, in New York. (Photo by Bebeto Matthews/AP Photo)

Photographer Brian Finke spent nearly two years traversing the friendly skies, following the life of flight attendants in the air and on the ground, from Delta and Hawaiian Air, to Hooters Air, Southwest, Air France, British Airways, Air Asia, and dozens more. His images of flight attendants waving, applying makeup and deboarding plans while smiling appear as if they were ripped from an advertisement in a glossy magazine. Here: Tiger Airways, Singapore, 2006. (Photo by Brian Finke/The Washington Post)

A young girl sells balloons by the Yamuna River as devotees carrying idols of the Hindu god Ganesh, the deity of prosperity, immerse the idol on the last day of the ten-day-long Ganesh Chaturthi festival in Delhi, India, September 15, 2016. (Photo by Cathal McNaughton/Reuters)

Shaolin monks of the Dengfeng Zhongyue Shaolin Boxing Culture Troupe from Henan Province in China perform in Valletta, Malta, September 17, 2016. (Photo by Darrin Zammit Lupi/Reuters)

A married couple is displayed on a pile of cheeses in the “Speciality” category during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. One hundred and fourty-two experts have to choose the best out of 777 cheeses from 353 producers competing in 28 categories. (Photo by Denis Balibouse/Reuters)