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Sikh devotee take part in Nagar Keertan procession on the occasion of Guru Gobind Singh birth anniversary in Allahabad, India on December 29, 2016. (Photo by Prabhat Kumar Verma/Pacific Press via ZUMA Wire/Rex Features/Shutterstock)

Sikh devotee take part in Nagar Keertan procession on the occasion of Guru Gobind Singh birth anniversary in Allahabad, India on December 29, 2016. Guru Gobind Singh, born Gobind Rai (1666 – 1708), was the 10th Sikh Guru, a spiritual master, warrior, poet and philosopher. When his father, Guru Tegh Bahadur, was beheaded for refusing to convert to Islam, Guru Gobind Singh was formally installed as the leader of the Sikhs at age nine, becoming the last of the living Sikh Gurus. (Photo by Prabhat Kumar Verma/Pacific Press via ZUMA Wire/Rex Features/Shutterstock)
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31 Dec 2016 10:27:00
19th March 2013: In celebration of the Spring Solstice 2013 and in conjunction with the release of Twentieth Century Fox's 3D animation ‘THE CROODS’ - a family animation centered around the first ever pre historic road trip - a giant monument was erected at Stonehenge at sunrise today, Tuesday 19th March.  This marks the first time a modern structure has EVER been allowed on this historic site. The Spring Solstice or ‘Vernal Equinox’ recognises the first day of spring and each year sees druids and pagans gather at Stonehenge early in the morning to watch the sun rise above the prehistoric stones.  This year an additional monument, in the shape of ‘THE CROODS’, will become part of these special celebrations at daybreak. ‘Meet the first modern family, THE CROODS, whose world is rocked by generational clashes and seismic shifts that come to a head on a wild road trip filled with dazzling adventures, amazing firsts (like fire…and shoes), never before seen creatures and the epic discovery that they’ll have to stay one step ahead of the ever-changing world or get left in the prehistoric dust.’ DreamWorks Animation SKG presents THE CROODS. The film is directed by Chris Sanders & Kirk DeMicco, and produced by Kristine Belson and Jane Hartwell.  The screenplay is by Kirk DeMicco & Chris Sanders, with a story by John Cleese, Kirk DeMicco and Chris Sanders. The music is by Alan Silvestri. The film stars Nicolas Cage as Grug, Ryan Reynolds as Guy, Emma Stone as Eep, Catherine Keener as Ugga, Clark Duke as Thunk, and Cloris Leachman as Gran. THE CROODS presents an age known as the Croodaceous Period, which, says DeMicco, “fell between the Jurassic Age and the ‘Katzenzoic Era’– at least according to DreamWorks archaeologists.” It is a world of visual splendor and grandeur that holds innumerable challenges for the beleaguered clan

In celebration of the Spring Solstice 2013 and in conjunction with the release of Dreamworks’ 3D animation The Croods – a family animation centered around the first ever pre historic road trip – a giant monument was built at Stonehenge at sunrise on Tuesday March 19, 2013. This marks the first time a modern structure has Ever been allowed on this historic site. (Photo by Flashforwardpublicity.com)
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21 Mar 2013 10:21:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
A model wears a creation from the Triya summer collection during Fashion Rio in Rio de Janeiro, Brazil, Friday, April 19, 2013. (Photo by Felipe Dana/AP Photo)

Felipe Dana discovered photography at age 15 when he started working as an assistant for event and commercial photographers. At the close of 2009, he decided to focus his career solely on photojournalism. Dana has focused his work on documenting the consequences of social changes in slums due to upcoming major sports events scheduled for 2014 and 2016 in Rio de Janeiro, where he currently lives and works as a staff photographer for The Associated Press. Photo: A model wears a creation from the Triya summer collection during Fashion Rio in Rio de Janeiro, Brazil, Friday, April 19, 2013. (Photo by Felipe Dana/AP Photo)
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15 May 2014 07:29:00
Dunnottar Castle In Scottish

Dunnottar Castleis a ruined medieval fortress located upon a rocky headland on the north-east coast of Scotland, about 3 kilometres (1.9 mi) south of Stonehaven. The surviving buildings are largely of the 15th and 16th centuries, but the site is believed to have been fortified in the Early Middle Ages. Dunnottar has played a prominent role in the history of Scotland through to the 18th-century Jacobite risings because of its strategic location and the strength of its situation. Dunnottar is best known as the place where the Honours of Scotland, the Scottish crown jewels, were hidden from Oliver Cromwell's invading army in the 17th century. The property of the Keiths from the 14th century, and the seat of the Earl Marischal, Dunnottar declined after the last Earl forfeited his titles by taking part in the Jacobite rebellion of 1715. The castle was restored in the 20th century and is now open to the public.
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13 Jan 2014 11:31:00
A porter stands at the bottom of the Illimani mountain, on the outskirts of La Paz, Bolivia, April 16, 2016. (Photo by David Mercado/Reuters)

A porter stands at the bottom of the Illimani mountain, on the outskirts of La Paz, Bolivia, April 16, 2016. For years, Lydia Huayllas, 48, has worked as a cook at base camps and mountain-climbing refuges on the steep, glacial slopes of Huayna Potosi, a 19,974-foot (6,088-meter) Andean peak outside of La Paz, Bolivia. But two years ago, she and 10 other Aymara indigenous women, ages 42 to 50, who also worked as porters and cooks for mountaineers, put on crampons – spikes fixed to a boot for climbing – under their wide traditional skirts and started to do their own climbing. (Photo by David Mercado/Reuters)
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22 Apr 2016 12:33:00
A competitor tries to swipe away some grease as he slips off the “gostra”, a pole covered in grease, during the celebrations for the religious feast of St Julian, patron of the town of St Julian's, outside Valletta August 30, 2015. (Photo by Darrin Zammit Lupi/Reuters)

A competitor tries to swipe away some grease as he slips off the “gostra”, a pole covered in grease, during the celebrations for the religious feast of St Julian, patron of the town of St Julian's, outside Valletta August 30, 2015. In the traditional “gostra”, a game stretching back to the Middle Ages, young men, women and children have to make their way to the top of a pole and try to uproot one of the flags to win prizes. Photo by Darrin Zammit Lupi/Reuters)
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31 Aug 2015 12:16:00