Visitors walk down the Bramante Staircase at The Vatican Museums, during a press tour at the Vatican on May 2, 2025. (Photo by Dimitar Dilkoff/AFP Photo)
In this photograph taken on December 8, 2017, Indian child Samarth Bangari, 2, plays with langur monkeys at his home in Allapur in India' s southwest Karnataka state, 250 miles from Bangalore. He is still too young to talk, but a 2- year- old Indian boy has become a subject of local intrigue after befriending a gang of langur monkeys. (Photo by Manjunath Kiran/AFP Photo)
“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.
Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)