“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

“I am Kylie, a young digital artist based in Singapore. I am inspired by things like shyness and dreams and escapism”. – Kylie Woon. Photo: Temporary blindness. (Photo by Kylie Woon)

A gannet grabs a fish by its beak, 2014, in Shetland, Scotland. Hundreds of gannets crash into the sea in search of food – leaving a trail of air bubbles in their wake. Richard Shucksmith, 41, on the Shetland Isles, Scotland captured the remarkable scene as he took a boat to feed the large colony of seabirds that nested on the cliffs. The photographer has taken images of the gannets every summer for the last three years as the birds gather on the cliffs to breed. (Photo by Richard Shucksmith/Barcroft media)

Competitors release their hens during the World Championship Hen Racing Championships in Bonsall, Britain August 1, 2015. (Photo by Darren Staples/Reuters)

A train drives along a field at a salt production site at the Sasyk-Sivash lake near the city of Yevpatoria, Crimea, November 14, 2017. A saltwater lagoon known as Lake Sasyk-Sivash on Ukraine's Crimea peninsula is the source of a rare resource: pink salt. The mineral is tinted by tiny algae that produce the pigment beta-carotene. Each autumn, seasonal workers collect thousands of tons of pink salt for processing and export. (Photo by Pavel Rebrov/Reuters)

A man arranges a display of cacti during preparations for the RHS Chelsea Flower Show in London, Britain May 21, 2016. (Photo by Neil Hall/Reuters)

Photographer Joana Choumali’s latest project explores body image and beauty by documenting the men building Abidjan’s clothing models. The “Awoulaba” mannequin is a customised model designed with the African ideal of beauty in mind, curvier than the stick-thin examples usually seen in the west. They first appeared in 2011, and have since become a familiar sight outside the numerous clothing shops dotted throughout Ivory Coast’s capital, Abidjan. Here: An apprentice lines up his work on a roadside. (Photo by Joana Choumali)