Pedra da Gavea highline, 850 meters above the city, 100 meters direct exposure, March 24, 2013. Brian Mosbaugh on the line. Carefully tiptoeing almost 3000 metres above Rio de Janeiro on a thin wire got a bit too much for this adrenaline junkie – so he decided to have a LIE DOWN. Fearless Brian Mosbaugh is so used to the perilous heights he decided he deserved a short break and proceeded to kick back and relax over the famous Brazilian city. (Photo by Scott Rogers/Caters)

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Cat Beards is a photo fad in which people pose with their cats, in such a manner so that the cat appears to be a beard.

Vitaly Gorshkov, a wildlife photographer, captured these animals in their natural habitat. He says that these animals are so hairy that it is difficult to distinguish the front from the back. The oxen aren’t really afraid of humans that is why it is easy to approach them and take pictures.

Tally the husky does not act like a normal dog. She was raised with cats so she has picked up some very cat-like mannerisms. Her owner, a reddit user, posted these photos of her and she’s become a bit of a celebrity.

“Maya” girl Ines de la Paloma, 9, (L), sits with her friend Nuria Sanchez Caballero, 6, at an altar during “Las Mayas” festivity in Madrid, Spain, May 8, 2016. “Las Mayas” festival is held annually at the beginning of May to celebrate the awakening of nature in Spring. Young girls are chosen to become “Mayas” and sit at altars decorated with flowers so that people can admire them. (Photo by Susana Vera/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Devil Ark manager Dean Reid reacts as Tasmanian Devil joeys climb on him before the first shipment of healthy and genetically diverse devils to the island state of Tasmania leave the Devil Ark sanctuary in Barrington Tops on Australia's mainland, November 17, 2015. The largest group so far of disease-free Tasmanian devils has been released in the wild, as part of plans to save the carnivorous marsupials from a cancer threatening them with extinction. (Photo by Jason Reed/Reuters)