The time of selfies with duck faces is long gone and ridiculed, though some persist in doing it. Helene Meldahl, however, didn’t want to give up the trend, but had to think of a creative way to keep doing it. So she decided to create comical pictures by drawing over the selfies that she has made. Some people just can’t stop taking pictures of themselves. It makes you wonder, what they would do in an era before the existence of cameras… Oh, poor souls, they would definitely suffer greatly without the possibility of sharing on instagram their “stunning looks” and the pictures of food that they eat every 2 seconds. (Photo by Helene Meldahl)

This combination of two photos taken on July 5, 2014, shows the Aazzab family waiting to break their fast, top, and their meal, bottom, during the holy month of Ramadan in Casablanca, Morocco. For the millions of Muslims abstaining from food and drink from sunrise to sunset every day during Islam's holiest month of Ramadan, that first sip of water after a grueling fast is by far the most anticipated moment of the day. (Photo by Abdeljalil Bounhar/AP Photo)

A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A woman carrying cabbage leaves on her head buys tomato at a market in Ahmedabad, India, November 9, 2015. India's villages face a sharp spike in food prices in 2016, as a second year of drought drives up the cost of ingredients such as sugar and milk, and poor transport infrastructure stops falling global prices from reaching rural areas. (Photo by Amit Dave/Reuters)

A woman wears VR glasses while the projection mapping is cast on table and walls during its media preview at “TREE BY NAKED, yoyogi park” restaurant in Tokyo, Japan on July 19, 2018. This restaurant incorporates virtual reality, projection mapping, and music to enhance diners' enjoyment of their food. (Photo by Kim Kyung-Hoon/Reuters)

Chinese artist Zhou Jie takes a nap on an unfinished iron wire bed, one of her sculpture works, after lunch at Beijing Now Art Gallery, in Beijing August 11, 2014. Zhou started her art project titled “36 Days” on August 9, in which she would live inside an exhibition hall with an unfinished iron wire bed, some iron wire sculptures in the shape of stuffed animal dolls, a certain amount of food and her mobile phone, for 36 days. The entire process is open to visitors and she may also interact with them, according to Zhou. (Photo by Jason Lee/Reuters)

“Locusts & Men”. Oppression, interaction, collaboration. In the life cycle of nature nothing is lost, but the coexistence of different species is sometimes difficult. In Madagascar periodically returns the archaic antagonism between man and the migratory locust, in a circle of life where the two species are looking for space and food for their survival. At the end of the day a man walks home carrying on his shoulders the heavy bag which contains the locusts captured during the day. The insects provide nutritious meals for the man and his family. Photo location: Madagascar, 2013. (Photo and caption by Michele Martinelli/National Geographic Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)