“Winter Climbing from inside Ben Nevis”. The view from inside the mountain, as a winter climber passes through the cave on Minus Three gully. Photo location: Ben Nevis, Fort William, Scotland. (Photo and caption by Daniel Wildey/National Geographic Photo Contest)

Ahmad Sayed Rahman, a five-year-old Afghan boy who lost his right leg when he was hit by a bullet in the crossfire of a battle, dances with his prosthetic leg at the International Committee of the Red Cross (ICRC) hospital for war victims and the disabled, in Kabul on May 7, 2019. (Photo by Wakil Kohsar/AFP Photo)

A rider demonstrates Lighting artist Bruce Munro latest installation “Star-Turn” at a one-night event in front of the Holburne Museum on December 21, 2011 in Bath, England. (Photo by Matt Cardy/Getty Images)

“A Balinese man shows off his pride and joy, a fighting cock, while on a cigarette break after a morning’s work in nearby fields”. (Photo by Coltrane Koh/The Guardian)

The Hindus of Nusa Penida, Bali, Indonesia, carry out their annual Ngaben cremation on April 4, 2022, when they place the bones of those who have died over the past year on to floating animal forms in a ceremony that is said to release the souls of the deceased. (Photo by Gede Sudika/Solent News/Rex Features/Shutterstock)

“Aurora Hunters”. Photographers taking part in a photography tour on the Lofoten Islands in Norway, pull over on the side of the road to take a photo of their first ever Aurora Borealis after spotting it from their tour bus. Photo location: Rystad, Lofoten Islands, Norway. (Photo and caption by Mark Gee/National Geographic Photo Contest)

Crown line handler Bobby Marie controls “Chain Gang” as the balloon is inflated during the 43nd Annual Helen to the Atlantic Balloon Race and Festival, in Helen, Georgia, USA, 04 June 2016. The race is the oldest balloon event in the southern USA and United States' only long-distance hot air balloon race, according to the organizers. (Photo by Erik S. Lesser/EPA)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)