A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

People cool off in a fountain outside the Southbank Centre on June 30, 2015 in London, England. The UK is currently experiencing a heatwave, with temperatures of 35 degree celsius forecast tomorrow in some parts of the country. The extreme heat has already seen train cancellations and a health warning has been issued. (Photo by Rob Stothard/Getty Images)

A masked reveller parades through the streets on the first day of the carnival season in Lucerne, Switzerland, 12 February 2015. In the background the well known Kappellbruecke bridge. (Photo by Alexandra Wey/EPA)

Models on the catwalk Yeezy: Season 4 show, Spring Summer 2017, New York Fashion Week, USA on September 7, 2016. (Photo by Your Name/BFA/Rex Features/Shutterstock)

In this handout photo provided by Warner Brothers Pictures and Village Roadshow Pictures, Tom Cruise plays Lieutenant Colonel Bill Cage, a soldier who replays his last day while trying to fight aliens, in director Doug Liman's “All You Need Is Kill”. The film is set to premiere on March 14, 2014. (Photo by David James/Warner Brothers Pictures)

A lemur licks a block of ice containing fruit at Rome's Bioparco zoo, Wednesday, July 5, 2017. Zookeepers at the Bioparco often give animals ice blocks with either fruit or meat on hot summer days. (Photo by Gregorio Borgia/AP Photo)

A visitor takes a picture of goldfish at the Art Aquarium exhibition in Tokyo Friday, August 12, 2016. The exhibition, featuring around 8,000 goldfish in tanks themed on Japan's Edo Period. (Photo by Koji Sasahara/AP Photo)