In time for Halloween the Maniac Pumpkin Carvers, creative art studio, held the Cotton Candy Machine workshop in Brooklyn, N.Y., demonstrating techniques and tools to create intricate pumpkin art. Maniac Pumpkin Carvers, which focuses on elevating the art of pumpkin carving, were a past winner of the Food Network's Halloween Wars. Their work has been displayed at MOMA, the Whitney Museum and Yankee Stadium. Here: A Tara Bonethrower pumpkin created by the Maniac Pumpkin Carvers at Cotton Candy Machine in Brooklyn, N.Y. on October 18, 2014. (Photo by Siemond Chan/Yahoo Finance)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A female participant armed with a bottle of ketchup attacks in the annual Vegetable Battle in Kreuzberg district near Oberbaumbruecke Bridge on August 28, 2011 in Berlin, Germany. The event pits Kreuzberg district residents againts Friedrichshain district residents for control of the Oberbaumbruecke, and the two sides pelt each other with rotten vegetables, other foods, ketchup, water guns and styrofoam bats until one side has pushed the other from the bridge. The event had originally been cancelled for today, but so many participants showed up anyway and began battling on the Kreuzberg side, where the situation escalated and began to threaten traffic, that police relented and let them later battle it out on the bridge. Kreuzberg claimed victory. (Photo by Sean Gallup/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)

A Rohingya migrant who arrived in Indonesia by boat cries while speaking on a mobile phone with a relative in Malaysia, at a temporary shelter in Kuala Langsa in Indonesia's Aceh Province May 16, 2015. Nearly 800 migrants were brought ashore in Indonesia on Friday, but other vessels crammed with them were sent back to sea despite a United Nations call to rescue thousands adrift in Southeast Asian waters with dwindling food and water. Thousands of Rohingya Muslims fleeing Myanmar and Bangladesh are stranded on boats as regional governments block them from landing. (Photo by Roni Bintang/Reuters)

Spectators pose for a photo upon entry for Derby Day at Flemington Racecourse on October 30, 2021 in Melbourne, Australia. Victoria's COVID-19 restrictions have eased to allow spectators to return to Flemington racecourse for the first time since 2019. (Photo by Asanka Ratnayake/Getty Images)

“For centuries, the Moken sea nomads have traveled the islands between Thailand and Myanmar fishing and foraging for food on the sea floor. Throughout the Mergui Archipelago, Moken migrate in flotillas of Kabangs (traditional boat of the Moken people), stopping at different islands and beaches. Expert freedivers, the Moken have adapted physically to an aquatic life, developing unique characteristics that let them see better and hold their breath longer while underwater”. – Taylor Weidman. Photo: Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)