A fishmonger prepares fresh festive seafood supplies at the Sydney Seafood Market on December 23, 2011 in Sydney, Australia. The annual 36-hour seafood marathon commenced today with thousands of Sydney shoppers expected to flock to the Sydney Seafood Market to find the freshest possible seafood catch for Christmas Day feasts. (Photo by Brendon Thorne/Getty Images)

Every once and a while an artistic endeavor is so bold, so courageous and so innovative we are left speechless in its wake. Today, that project is “Pizza in the Wild”. The brainchild of Los Angeles-based photographer Jonpaul Douglass, the Instagram series that is so much more follows unsupervised pizzas – pepperoni pizzas, to be exact – living the L.A. life.

Jason Arnold, project manager from solarcentury walks between lines of solar panels erected at Weighbridge, Wheal Jane, Baldhu on July 7, 2011 near Truro, England. A ceremony was held today to mark the connection of the 1.4kw solar farm, which on a 6.2 acre plot is the first in the South West and biggest in the UK to date, using 5,680 panels. (Photo by Matt Cardy/Getty Images)

Paintings are moved on a stand at the “London Art Fair” on January 18, 2012 in London, England. The fair includes over 100 different stands featuring work by well known 20th century British artists and showcases some of the best emerging talent in the art world today. The show runs until January 23, at Business Design Centre in Islington. (Photo by Dan Kitwood/Getty Images)

Natsumi Hayashi is a Japanese artist known for her fixation with levitating. Two years, ago, the photographer began posting portraits online of herself floating in mid-air. The magical project – titled “Today's Levitation” – is the subject of a playful survey of her year-long obsession with flying.

America may be a nation obsessed with automobiles, but today the bicycle is giving the car a run for its money. And while New York is just one of many cities that is implementing new bikefriendly policies, the local cyclist population stands out as one of the most diverse, inventive, and stylish in the world.

Bryan Berg was introduced to card-stacking by his grandfather at the age of 8. He is a self-taught artist in all of the techniques he uses today. Berg's freestanding card structures are based on a grid-like arrangement, which Berg tested in a structural engineering lab to support 660 lbs per square foot―using no tape, no glue, no folding, and no tricks.