This picture taken on January 25, 2015 shows a participant taking part in an ice water challenge in Zhangjiajie, central China's Hunan province. Participants were required to stay in an ice pond, holding an ice block while eating ice-cream with an electric fan blowing at them. (Photo by AFP Photo/Stringer)

Local villagers ride a local coal powered steam train on March 27, 2015 at a station in the town of Shixi , Sichuan Province, in Southern China. While China boasts the world's most extensive high-speed rail infrastructure with over 16,000 kilometers of track, the Shixi-Bagou railway is still a primary connection for local villagers between towns and is kept alive by tourist cars carrying passengers for ten times the price. The rail line came into service in the late 1950s and the train was initially used to transport coal from a now-shuttered mine before passenger carriages were added. (Photo by Kevin Frayer/Getty Images)

Athletes in action during the international parachuting competition Mountain Gravity in Quinto, Switzerland, 27 August 2015. Some 200 participants from all over the world are expected to jump at the event running from 22 to 30 August 2015. (Photo by Samuel Golay/EPA)

Members of the Guard of Honor of the Presidential Regiment from Russia perform during the “Spasskaya Tower” international military music festival at Moscow's Red Square, Russia, September 10, 2015. The festival runs until 13 Sepember. (Photo by Maxim Shemetov/Reuters)

Visitors review their cell phone photos of an installation called “Plexus A1” by artist Gabriel Dawe, one of nine large-scale art installations displayed at the “Wonders” exhibit at the Renwick Art Gallery in Washington, DC, Wednesday, January 13, 2016. Built in the 1860s, the Renwick was the first American building to be designed specifically as an art museum; it recently reopened after a two year renovation. (Photo by Jim Lo Scalzo/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Sokolica”. Sokolica, Poland. (Photo and caption by Marcin Kęsek/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

A mahout rides an elephant at Tad Sae Waterfall outside Luang Prabang, Laos July 31, 2016. Protected by the United Nations cultural heritage agency UNESCO, Luang Prabang is one of the most alluring places in the region – a city that evokes old-world romance that has gained a reputation as a travellers' Shangri La. (Photo by Jorge Silva/Reuters)