Galapagos – Rocking the Cradle: Four major ocean currents converge along the Galapagos archipelago, creating the conditions for an extraordinary diversity of animal life, April 25, 2016. The islands are home to at least 7,000 flora and fauna species, of which 97 percent of the reptiles, 80 percent of the land birds, 50 percent of the insects and 30 percent of the plants are endemic. (Photo by Thomas P. Peschak for National Geographic/World Press Photo)

A dog wears fake eyes while riding a motorcycle in Samut Sakhon, Thailand June 23, 2016. (Photo by Jorge Silva/Reuters)

A picture of Moon Ji-sung, a high school student who died in the Sewol ferry disaster, hangs in her room in Ansan April 7, 2015. Her dream was to be a flight attendant. Nearly a year after the Sewol ferry sank on April 16, 2014, with the death of 250 students, some families keep their children’s bedrooms intact to remember and honour their loved ones. More than 300 people, most of them students and teachers from Danwon High School, are dead, or missing and presumed dead, after the Sewol ferry sank on a routine trip from the port of Incheon, near Seoul, to the holiday island of Jeju. (Photo by Kim Hong-Ji/Reuters)

Disguised revellers parade on the occasion of the Cortege during the Carnival in Basel, Switzerland, February 17, 2016. (Photo by Georgios Kefalas/EPA)

A devotee takes a holy bath at the Balaju Baise Dhara (22 water spouts) during the Baishak Asnan festival in Kathmandu April 4, 2015. Devotees believe that the water from these stone spouts, which is collected from the catchment area of the Nagarjun forest behind the spouts, will cure pains and skin diseases. (Photo by Navesh Chitrakar/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A visitor holds up her toy bunny to the aquarium glass in front of Aurora the Russian polar bear at the Sao Paulo Aquarium in Sao Paulo, Brazil, Thursday, April 16, 2015. (Photo by Andre Penner/AP Photo)