A commuter holding his shoes rides on a tricyle through a flooded street, caused by a heavy downpour brought about by the southwest moonson, in Manila, Philippines on August 2, 2019. (Photo by Ted Aljibe/AFP Photo)

Born in 1958 in Abbazia, Italy, Frank Horvat is considered one of the founding fathers of French fashion photography. Frank Horvat: Storia di un Fotografo is on at Palazzo Chiablese Musei Reali, Turin, until 16 June. Here: Prostitutes, Bois de Boulogne, 1956. (Photo by Frank Horvat/The Guardian)

French actress Marie Cornillon wearing body paint and a headgear with bull horns, poses in front of the Nimes arena with a sign inscribed “Abolissons la corrida” (Abolish corrida bullfighting) as part of a protest by the People for the Ethical Treatment of Animals (PETA) animal rights group to ban bullfighting in France, on November 16, 2022. (Photo by Pascal Guyot/AFP Photo)

Kika-evolution, 5, an Auguste clown, poses for a photo during Mexico’s 17th annual clown convention, La Feria de la Risa, in Mexico City, October 23, 2012. Approximately 500 clowns gathered at two local theaters in the capital city to exchange ideas, compete for laughs and show off their comedy performances. (Photo by Anita Baca/AP Photo)

Models showcase Valentine's Day underwear celebrating the results of a recent survey revealing that men find the lingerie, boxer shorts and vests, the biggest turn on ahead of February 14 Valentine celebrations, at Waterloo on February 2, 2006 in London, England. (Photo by Gareth Cattermole/Getty Images)

A young boy adjusts his friend's Adolf Hitler mask during a game on a street in King's Cross, London. (Photo by William Vanderson/Getty Images). 1938

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)