A lion cub wakes in the morning sun at the Zimanga private game reserve in South Africa on April 9, 2022. (Photo by Calvin Kotze/Animal News Agency)

General view of the Jacquemus Menswear Spring Summer 2020 show on June 24, 2019 in Valensole, France. (Photo by WWD/Rex Features/Shutterstock)

A pelican on a lake in California in the first decade of January 2024 deftly snares a large trout after scooping it up, tossing it into the air and catching it in its bill. (Photo by Jiahong Zeng/Solent news)

A pair of alpacas at a British farm in Dorchester, Dorset on October 9, 2024 pose together at the perfect time to conjure up a creature straight out of Dr Dolittle's imagination. (Phoot by MaxWillcock/Bournemouth News)

A snowy owl (Bubo scandiacus) raised by a falconer as part of a captive-breeding program, pictured in its enclosure in Vysocina, Czech Republic on October 22, 2025. (Photo by Slavek Ruta/ZUMA Press Wire via Alamy Live News)

In this Wednesday, May 23, 2012 photograph, a young deer and a cat share a moment in Feench village near Jodhpur, Rajasthan state, India. (Photo by AP Photo)

Children feed a giraffe at Pairi Daiza wildlife park, a zoo and botanical garden in Brugelette, Belgium, May 25, 2015. (Photo by Francois Lenoir/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.