In this Monday, January 23, 2017 photo, chicken feet snacks shop owner Leung Kin-kung testes a chicken feet in Hong Kong. Saturday marks the start of the lunar Year of the Rooster and families in China will reunite for festivities, fireworks and food. While tradition calls for feasting on “auspicious” foods, many will also munch on staple snacks like “phoenix claws”, the Chinese name for chicken feet. (Photo by Vincent Yu/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A participant covered in coloured powder gestures as she stands near a Syrian army soldier during “I Love Damascus” marathon at Umayyad Square in Damascus, Syria October 7, 2016. (Photo by Omar Sanadiki/Reuters)

Participants with traditional Japanese tattoos (Irezumi), related to the Yakuza, walk through the Asakusa district during the annual Sanja Matsuri festival in Tokyo on May 20, 2018. Sanja Matsuri festival is a celebration for the three founders of Sensoji Temple in the Asakusa neighbourhood with nearly two million people visiting during the three-day event. (Photo by Behrouz Mehri/AFP Photo)

Visitors take pictures inside Kuala Lumpur Tower's “Sky Box”, one of the city's touristic attractions, in Kuala Lumpur, Malaysia, 05 January 2024. Malaysian Tourism Minister Tiong King Sing recently said that the tourism industry “is not just an engine for economic growth but also a bridge for cultural exchange and international friendship”. (Photo by Fazry Ismail/EPA/EFE)

Lamas dance during the “Tiaoqian” praying ceremony at the Youning Temple on February 8, 2009 in Huzhu County of Qinghai Province, China. (Photo by China Photos/Getty Images)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

Bangladeshi farmers busy to processing jute in Dhamrai outskirts of Dhaka on July 06, 2020. (Photo by Zabed Hasnain Chowdhury/ZUMA Wire/Rex Features/Shutterstock)