Buddhist novice poses for a picture while monks gather to receive alms at Wat Phra Dhammakaya temple, in what organizers said was a meeting of over 100,000 monks, in Pathum Thani, outside Bangkok April 22, 2016. (Photo by Jorge Silva/Reuters)

A Buddhist monk lights a candle at Wat Phra Dhammakaya during a ceremony on Makha Bucha Day in Pathum Thani province, north of Bangkok February 22, 2016. Makha Bucha Day honours Buddha and his teachings, and falls on the full moon day of the third lunar month. (Photo by Jorge Silva/Reuters)

A participant jumps trying to control a bull during the annual bull taming “Jallikattu” festival in Palamedu village on the outskirts of Madurai in the southern Indian state of Tamil Nadu on January 16, 2020. (Photo by Arun Sankar/AFP Photo)

A student takes part in Tamil New Year and Vishu celebrations in Chennai on April 13, 2022. (Photo by Arun Sankar/AFP Photo)

Indian Hindu devotees wait to take part in an event to mark Pongal in Mumbai on January 15, 2016. Pongal, which coincides with the Hindu festival Makara Sankranthi, is a thanksgiving and harvest celebrated throughout India and specifically by those from the Indian state of Tamil Nadu. (Photo by Indranil Mukherjee/AFP Photo)

Sri Lankan participants control their bulls during a traditional cart race to mark the Sri Lanka National New Year in Homagama near Colombo on April 23, 2017. The new year marked by both the majority Sinhalese and minority Tamil population fell on April 14. (Photo by Lakruwan Wanniarachchi/AFP Photo)

A Tamil devotee lights an oil lamp at a religious ceremony during the Diwali or Deepavali festival at Ponnambalavaneshwaram Hindu temple in Colombo, Sri Lanka on October 24, 2022. (Photo by Dinuka Liyanawatte/Reuters)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)