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A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00
“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character. He was from Sydney, but he was living downstairs from me in Ladbroke Grove, in a flat rented to some gay friends. It was fairly eclectic. Jasper was always playing around with clothes and makeup. If he was looking particularly wonderful, I might get out my lights and take a shot. Or he might put makeup on me. He wasn’t always in drag, but he was permanently in diva mode, dependably louche, funny and naughty. I think all that comes across in the image. He was actually a very delicate person, though, beneath the wit and flamboyance. Jasper floated through London all too briefly. His real name was Peter MacMahon, but to us he was only ever Jasper Havoc, an alter ego he’d created while part of a transvestite troupe called Sylvia and the Synthetics. They were legendary in Sydney gay culture. On this day, we’d been taking some pictures inside and had gone out into the streets to fool around some more. Jasper was wearing a corset and fishnets ensemble, with other bits and pieces, and we joked about him being trashy as he lay in the skip. We just took the shot for ourselves. It wasn’t done with any publication in mind, or anything else. This was way before the internet and people didn’t share images. If you dressed up, it was just for that moment”. (Photo by Jane England)

“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character...”. (Photo by Jane England)
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26 Jun 2017 09:04:00

The most intrepid mountaineers haven't seen Mt. Everest quite like this. To showcase the majestic mountain, David Breashears of GlacierWorks has created a massive, zoomable image called a "gigapan," consisting of over one billion pixels
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26 Dec 2012 13:38:00
Reverse Side Of A Mother’s Love By Anna Radchenko

Photographer Anna Radchenko explores this theme in her project “Reverse Side of a Mother’s Love,” where mother love becomes more than just mother-daughter relationship and causes some strange feelings. She visualizes, sadly, typical psychological problems in parent-child relationship: unrealized wishes of the parents, excessive strictness, total control and overprotection.
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08 May 2014 11:07:00
In Character By Howard Schatz Part 2

Photographer Howard Schatz had an idea: place actors in a series of roles and dramatic situations to reveal the essence of their characters. Such was the premise behind his book, In Character: Actors Acting, which captures some of Hollywood’s most emotive stars in the act of, well, making faces. Luckily for us, he continued the tradition for Vanity Fair. Here are some of the best.
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06 Jan 2014 11:48:00
An empty camp is shown beneath a colourful sky in Siberia, December 2016. (Photo by Timothy Allen/Barcroft Productions)

A British photographer has captured life at the “edge of the world”. Timothy Allen, best known for his work on BBC's Human Planet, trekked through the freezing Siberian wilderness for 16 days as he joined part of an 800km migration of reindeer in the Yamal-Nenets region – a name that roughly translates to “edge of the world”. The stunning pictures feature the nomadic Nenets tribe, who drink blood to survive in -45°C temperatures. Timothy's epic journey, which will be revealed in an eight-minute documentary on Animal Planet USA, saw him travel across the bleak terrain of the frozen Ob River with the Nenets people in December last year. Here: An empty camp is shown beneath a colourful sky in Siberia, December 2016. (Photo by Timothy Allen/Barcroft Productions)
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19 Sep 2017 07:48:00
Before heading up to Alaska, the ship loads up with 3 months worth of food. Even so, it's hardly necessary. The ship's cook is constantly steaming fresh crab legs and seafood caught during the day. The hard labour of fishing requires a diet heavy in fat, protein, and omega-3s. Here, a sea lion gets a bite of the grub. (Photo by Corey Arnold)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)
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20 Aug 2014 10:05:00
Emperor penguins gathered together to keep their chicks warm in these pictures. Marine scientist Frederique Oliver snapped the protective parents in Antarctica as they huddled against the huge winds.The adorable birds have to battle temperatures on -20 degrees Celsius as well as winds of up to 40 knots on the ice. (Photo by Frederique Oliver/Caters News)

Emperor penguins gathered together to keep their chicks warm in these pictures. Marine scientist Frederique Oliver snapped the protective parents in Antarctica as they huddled against the huge winds.The adorable birds have to battle temperatures on -20 degrees Celsius as well as winds of up to 40 knots on the ice. (Photo by Frederique Oliver/Caters News)
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18 Feb 2015 13:24:00