Steam comes out of the chimneys of the coal-fired power station Neurath near the Garzweiler open-cast coal mine in Luetzerath, Germany, Monday, October 25, 2021. The climate change conference COP26 will start next Sunday in Glasgow, Scotland. (Photo by Michael Probst/AP Photo)

Dutch supermodel Bregje Heinen sets pulses racing as she models for lingerie brand Frederick's of Hollywood on February 18, 2020. The 26-year-old beauty, a former Victoria's Secret model, strips off in a launderette as she showcases the company's spring 2020 collection. (Photo by Frederick's of Hollywood/The Mega Agency)

Dressed up participants run at the “Course de la Marmite” during the 46th Escalade Race (Course de l'Escalade) in Geneva, Switzerland, 07 December 2024. (Photo by Martial Trezzini/EPA/EFE)

A snowy owl (Bubo scandiacus) raised by a falconer as part of a captive-breeding program, pictured in its enclosure in Vysocina, Czech Republic on October 22, 2025. (Photo by Slavek Ruta/ZUMA Press Wire via Alamy Live News)

Performer Zhang Yashu from a Chinese ballet company perform during a photo shoot in front of the Australia's iconic landmarks Opera House (L) and Habour Bridge in Sydney on February 17, 2014. One of China's celebrated dance campanies is bringing one of the country's biggest ballet production to Australia for a series of performances in Sydney and Melbourne. (Photo by Saeed Khan/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Shoppers wrestle over a television as they compete to purchase retail items on “Black Friday” at an Asda superstore in Wembley, north London November 28, 2014. Britain's high streets, malls and online sites were awash with discounts on Friday as more retailers than ever embraced U.S.-style “Black Friday” promotions, seeking to kickstart trading in the key Christmas period. In the United States the Friday following the Thanksgiving Day holiday is called Black Friday because spending usually surges and indicates the point at which American retailers begin to turn a profit for the year, or go “into the black”. (Photo by Luke MacGregor/Reuters)

Belgium supporters pose before the World Cup quarterfinal soccer match between Argentina and Belgium at the Estadio Nacional in Brasilia, Brazil, Saturday, July 5, 2014. (Photo by Victor R. Caivano/AP Photo)