A frontline worker reacts as she receives a dose of AstraZeneca's COVISHIELD vaccine, produced by the Serum Institute of India, during the coronavirus disease (COVID-19) vaccination campaign at a medical centre in New Delhi, India, February 24, 2021. (Photo by Anushree Fadnavis/Reuters)

Health workers screen residents for COVID-19 symptoms at Dharavi, one of Asia's biggest slums, in Mumbai, India, Monday, August 3, 2020. India is the third hardest-hit country by the pandemic in the world after the United States and Brazil. (Photo by Rafiq Maqbool/AP Photo)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

A frontline worker in personal protective equipment (PPE) sprays a flammable liquid on a burning funeral pyre of a man who died from the coronavirus disease (COVID-19), at a crematorium on the outskirts of Mumbai, India, April 15, 2021. (Photo by Francis Mascarenhas/Reuters)

Migrant workers hang on to a door of a moving bus as they return to their villages after Delhi government ordered a six-day lockdown to limit the spread of the coronavirus disease (COVID-19), in Ghaziabad on the outskirts of New Delhi, India, April 20, 2021. (Photo by Adnan Abidi/Reuters)

A worker inspects unfinished firecrackers as they make pyrotechnics at a makeshift factory in Bocaue town, Bulacan province, north of Manila December 27, 2014. Firecracker makers in Bulacan province, the pyrotechnic capital of the Philippines, are in haste to meet the demands for the coming New Year revelry. (Photo by Romeo Ranoco/Reuters)

A worker carries a tray of boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. Tofu has been a common side dish for many Indonesian families. It is healthy, inexpensive and easy to find throughout the city. Tofu entrepreneurs in Indonesia are suffering due to the weakening of the rupiah against the US dollar and the rise in prices of imported soybeans in the international market, forcing tofu-makers to cut their production and lay off staff. (Photo by Adi Weda/EPA)

An Indonesian worker carries a giant candle at a traditional Chinese candle maker for the upcoming Lunar New Year in Bogor, Indonesia, 27 January 2015. The Chinese Lunar New Year, known here as Imlek, is only three weeks away. The whole city is getting decked out to celebrate the event on 19 February 2015. (Photo by Adi Weda/EPA)