Amal Amro, the Palestinian-Syrian owner, and an employee give a cat medicine at 'Amal Pets Hotel' in Arbil, the capital of Iraq's northern Kurdish autonomous region, on August 24, 2022. (Photo by Safin Hamed/AFP Photo)

A male Sumatran elephant calf named Rocky Balboa, born on May 25, 2024, stands next to its mother, a 40-year-old elephant named Lembang, at the Surabaya Zoo during the introduction of the 3-month-old calf to the public in Surabaya on August 31, 2024. (Photo by Juni Kriswanto/AFP Photo)

This photo taken on February 10, 2025 shows a captured green iguana being held by hunters after it was brought down by a slingshot in Pingtung. Taiwan's iguana population has exploded since the spikey-backed giant lizards were introduced from Central and South America more than 20 years ago as exotic pets. Many escaped or were dumped by their owners and have bred rapidly in the warm climate of southern Taiwan, invading neighbourhoods and ravaging farmers' crops. (Photo by I-Hwa Cheng/AFP Photo)

A girl poses in her costume during a Halloween party at a mall in Quezon city, Metro Manila October 24, 2015. (Photo by Ezra Acayan/Reuters)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

Azat Shajbyrov reacts with a baby falcon on his head in a village of Bokonbaevo, Issyk-Kul area (270 km from Bishkek), Kyrgyzstan, 22 June 2016, as he dreams of continuing a family tradition of golden eagle hunting. Eagle and falcon hunting is an old Kyrgyz tradition. With their birds, Kyrgyz berkutchy hunt in the mountains and participate in the hunting festival “Salburun”. (Photo by Igor Kovalenko/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Famous much?”. (Photo by Ronnie Yip). P.S. Please, click consistently two times to see the photo in an original size (this principle works everywhere at AvaxNews).