Figures from Antony Gormley's “Field For The British Isles” adorns an exhibition space in St Helen's College in the town of it's creation 15 years ago, June 23, 2008, St Helens, England. The installation of over 40,000 clay figures has returned to the place where it was made by local people from local clay. Artist Antony Gormley describes his creation as “25 tons of clay energised by fire, sensitised by touch and made conscious by being given eyes ... a field of gazes which looks at the observer making him or her its subject”. (Photo by Christopher Furlong/Getty Images)

We are all drawn to fire, entranced by its beauty and ferociousness. Its brilliance draws us in like moths to a candle flame. Thus, many of the celebrations that humans have involve lighting fires. They can be big or small; there could be many little lights or one giant inferno; they may float on water, burn on land, or rise high into the skies. Loi Krathong is a festival that is held each year in Thailand and a number of other places. During this festival thousands of little fires are lighted, presenting a marvelous sight for all the onlookers. It is believed that this tradition is an adaptation of Brahmanical festival, which was adopted by Thai Buddhists to honor Buddha.

In this August 28, 1963 file photo, the top of the Washington Monument and part of a U.S. flag are reflected in the sunglasses of Austin Clinton Brown, 9, of Gainesville, Ga., as he poses at the Capitol where he joins others in the March on Washington. (Photo by AFP Photo)

An art installation formed with milk churns, made by land art artist Gerard Benoit a la Guillaume, is seen at the Chenau de Mayen in the resort of Leysin, Switzerland August 7, 2015. More than 80 milk churns were placed between the Tour d'Ai and the Tour de Mayen summits at an altitude of 2,000 meters (6,561 feet) above sea level under the direction of the artist, to be photographed for his ongoing art project entitled “Milk churns without borders”. (Photo by Denis Balibouse/Reuters)

“Woman with Umbrella in Rain” by Raimund von Stillfried. Artist: Kusakabe Kimbei (Japanese, 1841–1934), 1870s. Commercial photography studios in Meiji-era Japan were renowned for the subtlety and refinement of their coloring techniques. This hand-tinted image of a young woman caught in a heavy rainstorm achieved its naturalistic effect by knitting together multiple strands of artifice: the greenery in the foreground was a studio prop; the flaps of the kimono were suspended by thin wires to create the impression of a strong wind; and long, diagonal marks were made on the negative to suggest streaks of rain. (Photo courtesy of The Metropolitan Museum of Art)

A hot air balloon in tortoise shape flies in the air during the Tazaungdaing air balloon festival in Pyin Oo Lwin, Myanmar, 25 November 2015. During the festival, hot air balloons made of multicolored papers and hung with paper lanterns, fireworks and fire sticks are exploded in mid-air. (Photo by Hein Htet/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.