The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Cannabis cigarettes at the growing facility of the Tikun Olam company on March 7, 2011 near the northern city of Safed, Israel. In conjunction with Israel's Health Ministry, Tikon Olam are currently distributing cannabis for medicinal purposes to over 1800 people in Israel.

A person smokes marijuana as marijuana enthusiasts mark the informal annual cannabis holiday, 4/20 (four-twenty), corresponding to the numerical figure widely recognized within the cannabis subculture as a symbol for all things related to marijuana, in Hyde Park in London, Britain on April 20, 2023. (Photo by Maja Smiejkowska/Reuters)

Aisha, 15, (L) (who asked to withhold her last name), a Syrian refugee from Raqqa, waits with a fellow refugee while harvesting cannabis in the Bekaa valley, Lebanon October 19, 2015. Syrian refugees work to harvest and process spiky-leafed cannabis plants in neighbouring Lebanon’s Bekaa Valley. Often farmers of cotton and wheat back home in Raqqa province – now the de facto capital of Islamic State – the conflict in Syria drove them to seek safety in a region where Syrian migrant workers used to spend a few months a year before returning home. (Photo by Alia Haju/Reuters)