A medical worker in protective gear sprays mist on her colleague during a hot day at an outdoor clinic for coronavirus tests at a public health facility in the southwestern city of Gwangju, South Korea, 05 June 2020. (Photo by Yonhap/EPA/EFE)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

U.S. soldiers wrestle with South Korean soldiers in a muddy ring during a joint ranger training exercise at a ranger camp near the demilitarised zone (DMZ) June 25 2003 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Switzerland's lead Nicole Schwaegli (L) and second Marisa Winkelhausen sweep during their curling round robin game against Japan at the World Women's Curling Championships in Sapporo March 14, 2015. (Photo by Thomas Peter/Reuters)

Emma White, of Team Cyclocrossworld, hits the dirt hard during the USA Cycling Cyclo-cross National Championship Elite Women's race at the Valmont Bike Park in Boulder, Colorado, on January 12, 2014. (Photo by Jeremy Papasso/The Daily Camera)

“RoboCup is an international robotics competition founded in 1997. The aim is to develop autonomous soccer robots with the intention of promoting research and education in the field of artificial intelligence. The name RoboCup is a contraction of the competition's full name, «Robot Soccer World Cup», but there are many other stages of the competition such as «Search and Rescue» and «Robot Dancing»”. – Wikipedia

Photo: Humanoid robots of the children size league compete during the RoboCup 2006 football world championships final at the Congress Centre on June 18, 2006 in Bremen, Germany. (Photo by Malte Christians/Bongarts/Getty Images)