North Korean women in colorful traditional dresses are surrounded by flower blossoms known as “Kimilsungia” as they wait to guide guests at a flower exhibition in Pyongyang, North Korea, April 14, 2014. The flowers, named after Kim Il Sung, are on display to celebrate the late leader's official birth date of April 15, 1912. (Photo by David Guttenfelder/AP Photo)

“People of the River”. This is a Karo tribe family; father, mother, two sisters and two brothers. The tribe, who live along the Omo River in east Africa, incorporate rich symbolism into their rituals by using ornate body art, headdresses and body scarification to express beauty and significance. (Photo by Jatenipat Ketpradit/International Portrait Photographer of the Year)

Young couple masturbating while using virtual reality glasses in the bed. Happy lover having sеx with vr goggles 3d in the bedroom. (Photo by Alamy Stock Photo)

Playful little Asian girl having fun with Christmas decorations, holding up pine cones over eyes against decorated Christmas tree at Christmas time. Christmas lifestyle. Celebrating Christmas. Holiday and festive vibes. (Photo by d3sign/Getty Images)

Cambodian motorcyclists drive near a double rainbow, following the conclusion of a ceasefire deal between Cambodia and Thailand, in Siem Reap, Cambodia, on July 29, 2025. (Photo by Daniel Ceng/Anadolu via Getty Images)

“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...

Television actress Catherine Fuller visits Trafalgar Square in London and feeds the famous pigeons. (Photo by Harry Kerr/BIPs/Getty Images). 26th June 1956

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)