Clearing skies await a tripod-toting photographer looking for a spot to capture the early-morning light at Portland Head Light, Thursday, January 17, 2013, in Cape Elizabeth, Maine. (Photo by Robert F. Bukaty/AP Photo)

Skeleton involves a person riding a small sled down a frozen track while lying face down. The sport is a more intense form of luge because skeleton competitors leap onto the sled and slide downhill head first. Skeleton athletes can reach up to 80 mph on straightaways, causing forces up to 5g, so the helmet is a critical component for attitude as well as safety.

Kika-evolution, 5, an Auguste clown, poses for a photo during Mexico’s 17th annual clown convention, La Feria de la Risa, in Mexico City, October 23, 2012. Approximately 500 clowns gathered at two local theaters in the capital city to exchange ideas, compete for laughs and show off their comedy performances. (Photo by Anita Baca/AP Photo)

A woman sits next to a Gollum figure on the “Middle-earth Shuttle” subway train November 18, 2003 in New York City. The train's cars were decorated with Middle-earth creatures, vines, moss and stones to celebrate the November 18 DVD and VHS release of the Special Extended Edition of The Lord of the Rings: The Two Towers. (Photo by Mario Tama/Getty Images)

Models showcase Valentine's Day underwear celebrating the results of a recent survey revealing that men find the lingerie, boxer shorts and vests, the biggest turn on ahead of February 14 Valentine celebrations, at Waterloo on February 2, 2006 in London, England. (Photo by Gareth Cattermole/Getty Images)

A young boy adjusts his friend's Adolf Hitler mask during a game on a street in King's Cross, London. (Photo by William Vanderson/Getty Images). 1938

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)