Francisco da Silva Vale, 61, cools off fish with ice produced on solar-powered ice machines at Vila Nova do Amana community in the Sustainable Development Reserve, in Amazonas state, Brazil, September 23, 2015. Three solar-powered machines, are producing about ninety kilos of ice per day, in a region with poor access to electric energy, which used to be produced only with diesel oil, in the Amazon rain forest. (Photo by Bruno Kelly/Reuters)

Beda Haemmerli drives his 1936 Ford Indy race car (front) through a steep turn during the Indianapolis in Oerlikon race demonstration at the Offene Rennbahn cycling track in Zurich's Oerlikon suburb, Switzerland July 24, 2018. (Photo by Arnd Wiegmann/Reuters)

This month’s selection of travel imagery mixes quiet moments and superlative views. The overall 2018 prize is a West Greenland trip with Wild Photography Holidays. Here: “This was taken on a safari in Kruger national park, South Africa. The scene was like something straight out of a storybook: a wild baboon, impala and elephant crossing the road together, all lined up neatly in a row”. (Photo by Will Clarke/The Guardian)

Two brave contestants take part in the World Gravy Wrestling Championships at the Rose 'n Bowl in Stacksteads, Lancashire, England on August 27 2018. Contestants must wrestle in the gravy for 2 minutes, points are scored for fancy dress, comedy effect, entertainment and wrestling ability. The event is held to raise funds for the East Lancashire Hospice and competitors nominated charities. (Photo by The Mercury Press)

A cyclist drives past a flowering rapeseed field not far from the small Bavarian village of Schoengeising, near Munich, during a nice, warm sunny weather day on May 17, 2017. (Photo by Christof Stache/AFP Photo)

Sunset on Brighton beach on February 24, 2019 in Brighton, England. (Photo by Andrew Hasson/Getty Images)

An assault at 125th Street and Dr. Martin Luther King Jr. Boulevard in Harlem, after a basketball game on August 9, 2020. Police vehicles responded but no officers intervened. (Photo by G.N.Miller/The New York Post)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)