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Marines finish a 10 kilometer training hike carrying 55 pound (25 kg) packs during Marine Combat Training (MCT) on February 22, 2013 at Camp Lejeune, North Carolina. Since 1988 all non-infantry enlisted male Marines have been required to complete 29 days of basic combat skills training at MCT after graduating from boot camp. MCT has been required for all enlisted female Marines since 1997. About six percent of enlisted Marines are female. (Photo by Scott Olson/AFP Photo)

Marines finish a 10 kilometer training hike carrying 55 pound (25 kg) packs during Marine Combat Training (MCT) on February 22, 2013 at Camp Lejeune, North Carolina. Since 1988 all non-infantry enlisted male Marines have been required to complete 29 days of basic combat skills training at MCT after graduating from boot camp. MCT has been required for all enlisted female Marines since 1997. About six percent of enlisted Marines are female. (Photo by Scott Olson/AFP Photo)
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01 Mar 2013 13:35:00
Chinese female weightlifter Xiang Yanmei, who competes in the 69 kg weightclass, rests with a weight on her stomach as she checks her phone during a training session in preparation for the Rio Olympics at the Training Center of General Administration of Sports in China on July 20, 2016 in Beijing, China. Xiang Yanmei won the World Championships in 2013 and 2015. (Photo by Kevin Frayer/Getty Images)

Chinese female weightlifter Xiang Yanmei, who competes in the 69 kg weightclass, rests with a weight on her stomach as she checks her phone during a training session in preparation for the Rio Olympics at the Training Center of General Administration of Sports in China on July 20, 2016 in Beijing, China. Xiang Yanmei won the World Championships in 2013 and 2015. (Photo by Kevin Frayer/Getty Images)
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24 Jul 2016 10:59:00
The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)
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06 Jan 2015 11:39:00
A baby pangolin sits with its mother inside a cage prior to their release into the wild in Sibolangit, North Sumatra, Indonesia, Monday, April 27, 2015. (Photo by Binsar Bakkara/AP Photo)

A baby pangolin sits with its mother inside a cage prior to their release into the wild in Sibolangit, North Sumatra, Indonesia, Monday, April 27, 2015. The anteaters are part of dozens of live pangolins and around five tons (11,000 lbs) of pangolin meat ready to be shipped abroad confiscated in a police a raid last week. (Photo by Binsar Bakkara/AP Photo)
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29 Apr 2015 06:16:00
Tony Appleton, a town crier, announces the royal birth outside the Lindo Wing of St Mary's Hospital after Catherine, Duchess of Cambridge gave birth to a baby boy in central London July 22, 2013. Prince William's wife Kate gave birth on Monday to a baby boy, in the Lindo Wing of St Mary's Hospital, who becomes third in line to the British throne, his office said. The royal baby, the couple's first child, was born at 4:24 p.m. (15:24 GMT), weighing 8 lbs and 6 oz. (Photo by Lefteris Pitarakis/Associated Press)

Tony Appleton, a town crier, announces the royal birth outside the Lindo Wing of St Mary's Hospital after Catherine, Duchess of Cambridge gave birth to a baby boy in central London July 22, 2013. Prince William's wife Kate gave birth on Monday to a baby boy, in the Lindo Wing of St Mary's Hospital, who becomes third in line to the British throne, his office said. The royal baby, the couple's first child, was born at 4:24 p.m. (15:24 GMT), weighing 8 lbs and 6 oz. (Photo by Lefteris Pitarakis/Associated Press)
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24 Jul 2013 06:44:00
Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)
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19 Jun 2015 09:06:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00


Pensioner Karl Szmolinsky, who raises a breed of rabbits called giant grays, shows Robert 2, an 8.5kg giant grey who is 74cm long and has ears 25.5cm long, in the backyard of his house on January 15, 2006 in Eberswalde, Germany. In November Szmolinsky sold eight giant greys to a delegation from North Korea, whom he said want to raise the breed as a source of meat for the North Korean population. Szmolinsky said his rabbits reach a maximum weight of 10.5 kg (23.1lbs.). (Photo by Sean Gallup/Getty Images)
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23 Mar 2011 10:47:00