The Intel logo is projected on the face of Intel Executive Vice President Dadi Perlmutter as he speaks during a news conference about the 3-D Tri-Gate transistors called “Ivy Bridge” on May 4, 2011 in San Francisco, California. Intel announced a technical breakthrough in the microprocessors with the world's first Tri-Gate transistors, that will increase speed and consume less energy. (Photo by Justin Sullivan/Getty Images)

Brush and trees are engulfed in flames after firefighters set a backburn along Highway 191 in an attempt to control a raging wildfire on June 10, 2011 in Nutrioso, Arizona. The fire, which is five percent contained, has so far consumed over 400,000 acres of land and destroyed 29 homes. (Photo by Kevork Djansezian/Getty Images)

Environmental activist Rob Greenfield walks around Beverly Hills, California on May 16, 2022 wearing a suit filled with every piece of trash he has generated living and consuming like a typical American for one month to raise awareness about how much garbage just one person generates. (Photo by Robyn Beck/AFP Photo)

Pangolins in Crisis: Brent Stirton, South Africa; 1st place, Natural world and wildlife. “Pangolins are the world’s most illegally trafficked mammals, with an estimated one million trafficked to Asia in the last 10 years. Their scales are used in traditional Chinese and Vietnamese medicine, and their meat is sold as a high-priced delicacy. As a result, pangolins are listed as critically endangered and anyone who trades or consumes them is breaking the law. This body of work exposes the trade, while exploring aspects of illegality and celebrating the people who are trying to save these animals”. (Photo by Brent Stirton/Sony World Photography Awards 2020)

“Doctor fish is the name given to two species of fish: Garra rufa and Cyprinion macrostomus. Other nicknames include nibble fish, kangal fish, physio fish and doctorfishen; in non-medical contexts, Garra rufa is called the reddish log sucker. They live and breed in the outdoor pools of some Turkish spas, where they feed on the skin of patients with psoriasis. The fish are like combfishes in that they only consume the affected and dead areas of the skin, leaving the healthy skin to grow, with the outdoor location of the treatment bringing beneficial effects. The spas are not meant as a curative treatment option, only as a temporary alleviation of symptoms, and patients usually revisit the spas every few months”. – Wikipedia

Photo: Visitors to the Aqua Sheko fish therapy spa have their feet exfoliated on June 24, 2010 in London, England. Customers sit with their feet in a tank filled with 100-150 Garra Rufa fish which remove any dead skin by nibbling and sucking. A half hour session is then followed by a foot massage. (Photo by Peter Macdiarmid/Getty Images)

Some foods have significantly more Calories than others but what does the difference actually look like. Each of the photographs below represents 200 Calories of the particular type of food; the images are sorted from low to high calorie density. When you consider that an entire plate of broccoli contains the same number of Calories as a small spoonful of peanut butter, you might think twice the next time you decide what to eat. According to the U.S. Department of Agriculture, the average adult needs to consume about 2000 – 2500 Calories to maintain their weight. In other words, you have a fixed amount of Calories to "spend" each day; based on the following pictures, which would you eat?

“The Toyota Winglet is a self-balancing two-wheeled scooter similar in function and form to the Segway PT and the Honda U3-X. It is capable of cruising at 3.7 miles per hour. Unveiled August 1, 2008, it is not known when or if the Winglet will be offered for consumer sale”. – Wikipedia

Photo: A Toyota Motor employee displays a proyotype model of personal transport assistance robot “Winglet” during the 11th Eco-Products 2009 – Eco Style Fair at Tokyo Big Sight on December 10, 2009 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)