Cormorant masters and boatmen prepare sea cormorants for the nights “Ukai” on July 2, 2014 in Gifu, Japan. In this traditional fishing art “ukai”, a cormorant master called “usho” manages cormorants to capture ayu or sweetfish. The ushos of River Nagara have been the official staff of the Imperial Household Agency of Japan since 1890. Currently six imperial fishermen of Nagara River conduct special fishing to contribute to the Imperial family eight times a year, on top of daily fishing from mid-May to mid-October. (Photo by Chris McGrath/Getty Images)

The shortlist for the coveted Bird Photographer of the Year awards has been announced by Nature Photographers and the British Trust for Ornithology. Here: Red-billed oxpecker on an impala, Kruger National Park, South Africa. (Photo by Edmund Aylmer/BPOTY/Cover Images/The Guardian)

This is a bearded tit bird, diving for food. Photo by Edwin Kats.

The battle by Jose Garcia, US. Category: bird behaviour. A great white heron (Ardea herodias occidentalis) fighting a green snake in the Florida Everglades. The fight lasted for nearly 20 minutes with the heron having to release its prey. (Photo by Jose Garcia/2017 Bird Photographer of the Year Awards)

Creative imagery, gold winner: Sprats and Bread, Ruediger Schulz, Germany. (Photo by Ruediger Schulz/2021 Bird Photographer of the Year)

Portrait category, bronze award winner. Purple-crested Turaco Gallirex porphyreolophus. Lower Mpushini, near Pietermaritzburg, KwaZulu-Natal, South Africa. (Photo by Richard Flack/Bird Photographer of the Year 2022)

A pigeon stretches its wings in the Ka Faroshi bird market in Kabul on July 16, 2022. (Photo by Lillian Suwanrumpha/AFP Photo)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)