In this May 17, 2015, photo, two men walk past pagodas at Ngwe Saung beach, Pathein township, about 145 miles from Yangon, Myanmar. (Photo by Khin Maung Win/AP Photo)

In this September 30, 2013 photo, farmers wait for customers next to their 1950s Chevrolet loaded with garlic for sale at the 114th Street Market on the outskirts of Havana, Cuba. The market s bustle is a result of economic reforms begun in 2010 by President Raul Castro, which includes relaxing rules on private farming. (Photo by Ramon Espinosa/AP Photo)

Made Mohon, the operation manager of Sangeh Monkey Forest, feeds macaques with donated peanuts during a feeding time at the popular tourist attraction site in Sangeh, Bali Island, Indonesia, Wednesday, September 1, 2021. (Photo by Firdia Lisnawati/AP Photo)

Models in action at the Kibera Fashion Week event in the Kibera slum of Nairobi, Kenya Saturday, October 14, 2023. (Photo by Brian Inganga/AP Photo)

Women dressed as nuns pose for pictures during Halloween celebrations in the Shibuya district in Tokyo, Japan October 31, 2015. (Photo by Thomas Peter/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.