Mamoni Mandal, member of the Rapid Action Force (RAF), attends a training session at a police training school in Kolkata April 15, 2007. (Photo by Parth Sanyal/Reuters)

A man flies a kite made of 110 Tukkal or paper lanterns for the Hindu festival of “Makar Sankranti”, which marks the start of spring, in Ahmedabad January 13, 2011. (Photo by Amit Dave/Reuters)

Prayer flags fly at Namgyal Tsemo Monastery above the town of Leh in Ladakh, India September 24, 2016. High in the Indian Himalayas, young novice monks in maroon robes take their lessons inside the 15th-century Thiksey monastery. (Photo by Cathal McNaughton/Reuters)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

Revelers celebrate the Indian festival of Holi on the deck of the ship Peking at South Street Seaport in Manhattan March 19, 2011 in New York City. The Hindu festival of Holi , also known as the Festival of Colors, marks the arrival of spring where participants throw colored powder and water on one another. Many of the New York participants are Indian-American.

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Women dance in costume during the West Indian Day Parade in Brooklyn, New York September 7, 2015. The parade, which takes place annually, celebrates Caribbean culture and history. (Photo by Andrew Kelly/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)