It looks like a kiss but this male and female blackbird were fighting in flight in Charlton Adam, Somerset, South West England in July 2022. (Photo by Ben Pulletz/Solent News)
A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)
Wellcome trust employee Zoe Middleton poses behind an artwork entitled “My Soul” by Katharine Dowson, which consists of a laser etched lead chrystal glass formation in the shape of a brain, and was created using the artists own MRI Scan, at Wellcome Collection on March 27, 2012 in London, England. (Photo by Dan Kitwood/Getty Images)
It looks like the cute teddybear-shaped food trend is continuing. A Japanese designer has come up with the most adorable way to enjoy toast. The clever invention is a toast stamp that seamlessly morphs your bread into a teddybear.
Michiko Ohashi (C), wearing a costume decorated with snacks, performs with other members of pop group Pottya at a fan meeting celebrating her birthday in Tokyo, Japan, October 16, 2016. Competition is cutthroat among Japan's thousands of pop idol wannabes, but a unique concept is winning fame for a band of “chubby” girls deploying their cheeky cuteness to combat prejudices against obesity. (Photo by Kim Kyung-Hoon/Reuters)
A worker carries a tray of boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. Tofu has been a common side dish for many Indonesian families. It is healthy, inexpensive and easy to find throughout the city. Tofu entrepreneurs in Indonesia are suffering due to the weakening of the rupiah against the US dollar and the rise in prices of imported soybeans in the international market, forcing tofu-makers to cut their production and lay off staff. (Photo by Adi Weda/EPA)
A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)